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Forthcoming Events

Friday 1st October - An Evening with Bassey

LAST FEW TICKETS AVAILABLE

A Fantastic evening of food, drink and entertainment in aid of the Alzheimers Society.

If you were lucky enough to catch the wonderful Jacqui Peters perform as Shirley Bassey at Manchester Pride recently you will know she is the best in the business! Well now you have the chance to attend an exclusive dinner evening with the lady herself.

The evening will include a delicious 3 course meal and coffee (menu to announced later this w...eek) at the contemporary Duckegg Blu restaurant in Culcheth Warrington, fabulous entertainment from the lady herself and a chance to win incredible prizes in our charity raffle and auction... ALL FOR £32!!!!! £10 of which goes directly to the Alzheimers Society.

Wednesday 06 October 2010 - A Revoir Event

Price: £15

We’re giving a handful of people the chance to preview our new stock early and also see
what other local businesses have been doing.
IAN BLACK will be exhibiting what the international award winning stylist can offer.
SMOOTHING SKIN, the skin rejuvenation clinic from Worsley, will be here, as will HASKELLS
HANDMADE SOYA CANDLES and ORIGIN WINES. In addition, we have some fabulous
costume jewellery, together with other quality accessories, from JASUKA JEWELS; also
available to buy.
Dinner is included, as is a glass of something sparkling and a glass of red or white wine with
your meal ... a great way to make an early start on your Christmas gifts, or just treat yourself.

Click here to view the Poster

Thursday November 18th - duckegg bluu's 5th Birthday.

Full details coming soon

Christmas Live Music Performances

Emma Gilmour star of stage and screen performing hits from the Carpenters to Duffy

Thursday 2nd of Dec Evening
Tuesday 21st of Dec Lunch
NEW YEARS EVE 31st Dec 2010

Claire Pritchard quality female vocalist belting out all the greatest hits

Wednesday 8th of Dec Lunch
Friday 10th of Dec Lunch
Sunday 12th of Dec Lunch

Dr Jeremy Sassoon for those who want to listen to the wonderful sultry styling of a very accomplished jazz musician you will love this guy a great evening if you want to come and chat but still be entertained.

Thursday 16th of Dec Evening
Sunday 19th of Dec Lunch

All of these guys are excellent performers and if you want to book a table we sudgest you do it sooner rather than later...

12th and 19th December - Sunday lunch with Father Christmas.

This happens this year on Sunday 12th December and Sunday 19th of December at lunch between 1pm and 4pm every child gets a present and Jeremy or Emma will perform through out the lunchtime service.  Its a lovely atmosphere and really does ease everyone into the festivities.

Christmas Menu 2010 @ duckegg bluu

Click here to download the menu below as a PDF

Lunch £19.95 Three courses
Dinner £26.95 for Three courses
Pre order required larger parties to choose 4 starters and 4 main courses and desserts

To start

Mixed Olives

Pate Selection

Bread selection with hummous, tapenade., olive oil and balsamic

Antipasto of Italian cooked meats

Winter vegetable soup with a warm bread roll

Tempura king prawns and a sweet chilli sauce

Fresh Scottish mussels in a white wine and cream sauce

Chicken liver parfait with a cranberry chutney and toasted brioche

Brie and red onion tarte-tartin with mixed leaves

Smoked salmon gravadlax with traditional, capers, lemon and shallots

Prawn cocktail with marie rose sauce, brown bread and butter

Terrine of pheasant with a cranberry and onion confit.

Main course

Fillet of beef with a chasseur sauce and root vegetables and home cut chips

(£4.50 Supplement)

Cornfed chicken on crushed new potatoes with creamed leeks and pancetta

Duck breast with plum sauce and Lyonnaise potatoes

Roast turkey with roasted potatoes, sprouts, carrot and swede, honey roast parsnips,

Homemade stuffing, cranberry sauce and red wine jus.

Salmon fillet with crushed new potatoes, asparagus and hollandaise sauce

Asparagus and wild mushroom risotto with a rocket salad

Sea bass on a black olive linguini with a pesto dressing

Pork belly with potato rosti, spinach and a red wine jus

Lamb shank with creamed potato roasted carrot and parsnip red wine jus

Linguini with a Provencal sauce grilled goats cheese and a lemon oil

Desserts

Chocolate torte with mascarpone cream and kirsch cherries

Christmas bread and butter pudding with custard

Cinnamon crème brulee

Mixed Ice cream selection

Cheese and artisan biscuits

  
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